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Wednesday, 24 August 2011

recipe for lip balm and body scrub

while trying to find the recipe for lip balm that I made for my secret santa last year (not sure if she liked it, she said she did, but who knows) I realised I posted pics of the finished product, but not the actual recipe...

Here is the blogpost for it, and here are the recipes!

(direct from a Tupperware Recipe sheet! Not quite sure how you'd do it without the Tupperware though... but don't let that stop you )

Coconut Lip Balm
Makes : 80g
Prep : 5 minutes
Ingredients: 
20g Aloe Vera Gel
20g Vaseline or Petroleum Jelly
40g Coconut Oil

Method (as on the Tupperware recipe sheet)
Measure ingredients with digital scales, placing them in the Tupperwave 1 litre jug. Mix ingredients together with spatula until well combined.

Cover jug and microwave on medium (500 watts) for 2 minutes. Stir with the spatula until smooth.

Let balm cool slightly. Pour a portion of the balm into the Travel Accessories Creme Jar and the remainder can be poured into a TupperCare Snack Cup. Let the balmcool completely and then apply to the lips as often as required.


HONEY SCRUB
Makes : approximately 300ml
Prep : 5 minutes
Ingredients: 
20g sea salt flakes
40g brown sugar
40g sorbolene creme
15g 100% Extra Virgin Olive Oil
10g honey (at room temperature)


METHOD:
Using digital scales, measure ingredients and placing them in the Quick Chef II, with the paddle whisk attachment. Cover and process until combined.

Using a spatula, remove excess contents from the sides of the Quick Chef II. Scrub should be slightly runny in consistency.

Apply a small amount to desired area (hands, feet, knees, heels or elbows) and gently massage in a circular motion. Leave mixture on the skin for 15 minutes.

Rinse with warm water and pat dry.

Use on a weekly basis to keep skin velvety smooth.

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